Taro Balls &  Sweet Potato Balls

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This classic Taiwanese treat is deliciously chewy and only needs a couple of ingredients.

You'll Need

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Steam and mash the taro and sweet potato while still hot.

1

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Mix in tapioca flour, water and knead into dough balls.

2

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Cut the dough into small squares.

3

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Cook taro/sweet potato balls until they all float to the surface.

4

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Stir in sugar to prevent them from sticking.

5

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Enjoy!

Click the link for full recipe and video.

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