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peanut butter omelet sandwich.
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5 from 3 votes

Nut Butter and Omelet Sandwich

Prep Time10 minutes
Cook Time5 minutes
Course: Breakfast, Taiwanese, Uncategorized
Cuisine: Taiwanese
Servings: 1
Author: Edwina

Ingredients

  • 2 eggs
  • 1 tablespoon milk or water
  • salt
  • ½ tablespoon butter or cooking oil of your choice
  • 1 slice of Cheddar or American cheese optional
  • 2 slices of bread
  • nut butter of your choice

Instructions

Making the Omelet

  • Crack eggs in a bowl, add milk/water and pinch of salt, whisk well and set it aside.
  • Heat butter in a nonstick pan with medium low heat. Meanwhile, toast the bread in a toaster.
  • When the pan is hot and the butter starts melting, pour in the egg mixture and stir the mixture several times until it starts to set then push the edge to the center area with a spatula.
  • When it's almost set, Fold the edge to the center to form a square that's similar to the size of your bread and top with a slice of cheese if using. Remove it from the pan and place it on a plate.

Assemble the sandwich

  • Spread nut butter on both slices of bread, place the omelet in the middle, put the sandwich together and enjoy!

Nutrition

Serving: 1g