• In a small saucepan, add half of the water and all of the sweet rice flour, mixing until well combined.
• Add the rest of the water with all other ingredients and mix well.
• Cook the sauce over medium low heat until it boils and thickens up, whisking constantly to prevent lumps.
• Remove from the heat, let it cook down and store in a container/jar in the fridge for a week.

For garlic thick soy sauce

• Simply add garlic into the thick soy sauce we've made and stir to combine.