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+ servings
endive boat with cheese. apple and almond slice.
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5 from 1 vote

Lemony Endive Appetizer with White Stilton Cheese, Apple, Pear and Almond

Prep Time15 minutes
Course: Appetizer
Servings: 20 -30
Author: Edwina

Ingredients

  • 4-5 Belgian endives
  • 5-8 oz White Stilton cheese with dried fruit
  • 1 Granny Smith apple
  • half a ripe yet firm pear peeled
  • 1 Lemon's zest
  • 2 Tbsps Lemon juice
  • 1 tablespoon Honey + more for drizzling
  • toasted sliced almonds

Instructions

  • Zest and juice lemon and put the zest and 2 tablespoon of juice in a bowl.
  • Finely dice apple and pear, mix with lemon zest and juice in the bowl.
  • Crumble cheese and mix in with fruit mixture, stir in honey.
  • Rinse endive, cut the stem and separate the leaves, no need to wash again.
  • Fill endive leaf with fruit and cheese mixture, top with sliced almond and drizzle more honey if desired.