Best Taiwanese Minced Pork Sauce (rou zhao fan)
Servings: 8 people
Ingredients
- 2 lbs ground pork
- 3 tbsps shallot oil or vegetable oil
- ⅓ cup + 2 tablespoon soy sauce
- 3 tbsps rock sugar can be replace with regular sugar
- ¾ teaspoon white pepper powder
- 1 cup fried shallot about 3-4 big fresh shallots
- ¼ cup water optional
Instructions
- Heat oil in a dutch oven and stir fry minced pork until it's loose and water starts to come out.
- Mix in soy sauce, rock sugar, white pepper powder, fried shallot, and stir to combine.
- Cover with lid and cook on low heat for 30 minutes. Stir twice during the 30 minutes to make sure it doesn't burn. If it looks too dry, add water.
- After it's done cooking, let it sit for another 30 minutes before opening the lid.
- Serve with rice, noodle, veggies or any of your choice.