Beef Xian Bing
These xian bing are so juicy, savory, and flavorful!
Soak Sichuan peppercorn in water for 30 minutes (at least) to a few hours.
Stir the beef mixture ingredients in the same direction until it's sticky. Cover and store it in the fridge.
Make the filling
Mix warm water with salt and flour, form the mixture into a dough ball. Rest for 30 minutes.
Make the dough
Click the link below to see the video tutorial of how to assemble xian bing.
Pan fry 3-4 minutes on each side or until golden brown.
Click the link below for full recipe, video tutorial and nutritional information!
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