Beef Xian Bing
These xian bing are so juicy, savory, and flavorful!
Soak Sichuan peppercorn in water for 30 minutes (at least) to a few hours.
Stir the beef mixture ingredients in the same direction until it's sticky. Cover and store it in the fridge.
Step 2 Make the filling
Mix warm water with salt and flour, form the mixture into a dough ball. Rest for 30 minutes.
Step 3 Make the dough
Step 4 Assemble
Click the link below to see the video tutorial of how to assemble xian bing.
Step 4 Cooking
Pan fry 3-4 minutes on each side or until golden brown.
Click the link below for full recipe, video tutorial and nutritional information!