In this recipe I'm going to show you how to make Taiwanese bakery style pineapple buns. Pineapple bun is one of the buns that I make the most often, not only because my family and friends all love it, but also because I find making these buns to be very therapeutic, especially when seeing the … [Read More...] about Pineapple Bun (Taiwanese Style) 台式菠蘿麵包 - Using Tanzhong Method
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Pineapple Bun (Taiwanese Style) 台式菠蘿麵包 - Using Tanzhong Method
Castella Pancake (Baked Japanese Souffle Pancake)
This castella pancake has became my recent favorite recipe ever since I tried making it the first time. It looks and tastes amazing, especially for how easy it is to make. I felt it'd be selfish if I didn't share this recipe with you all. This castella pancake is like a big fluffy … [Read More...] about Castella Pancake (Baked Japanese Souffle Pancake)
Instant Pot Three Cup Chicken (with chicken drumsticks)
Three cup chicken is a classic Taiwanese chicken dish that's loved by many people. It's fragrant and savory with a bit of sweetness that makes it go very well with rice. Whenever I brought it to a potluck or dinner gathering, it's always one of the dishes that got finished first, and people … [Read More...] about Instant Pot Three Cup Chicken (with chicken drumsticks)
Healthier Cardamon Cinnamon Rolls
In this recipe I combined the flavor of cinnamon rolls and cardamon buns with soft and fluffy sweet buns using Asian bread dough as a base. The result is so delicious, great for breakfast/brunch or a snack to go with your tea or coffee. What's best is that it uses a lot less butter and … [Read More...] about Healthier Cardamon Cinnamon Rolls
Taiwanese Cold Noodles with Sesame Dressing (Liang Mian)
Taiwanese cold noodles is something I make very often during the summer time. It's probably one of the best dishes I can think of to make/eat on hot days, as it required minimal cooking, and the taste is very refreshing and satisfying. Taiwanese cold noodles (Liang … [Read More...] about Taiwanese Cold Noodles with Sesame Dressing (Liang Mian)
Taro Sago (tapioca) with coconut milk (芋頭西米露)
Taro sago (tapioca dessert) is a delicious Cantonese dessert soup that's very popular in Taiwan. It's very easy to make, only requiring three main ingredients - taro, sago/small pearl tapioca and coconut milk. It can be served warm or cold. Plus, it's dairy free and gluten … [Read More...] about Taro Sago (tapioca) with coconut milk (芋頭西米露)
