Three cup chicken is a classic Taiwanese chicken dish that's loved by many people. It's fragrant and savory with a bit of sweetness that makes it go very well with rice. Whenever I brought it to a potluck or dinner gathering, it's always one of the dishes that got finished first, and people … [Read More...] about Instant Pot Three Cup Chicken (with chicken drumsticks)
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Instant Pot Three Cup Chicken (with chicken drumsticks)
Healthier Cardamon Cinnamon Rolls
In this recipe I combined the flavor of cinnamon rolls and cardamon buns with soft and fluffy sweet buns using Asian bread dough as a base. The result is so delicious, great for breakfast/brunch or a snack to go with your tea or coffee. What's best is that it uses a lot less butter and … [Read More...] about Healthier Cardamon Cinnamon Rolls
Taro Sago (tapioca) with coconut milk (芋頭西米露)
Taro sago (tapioca dessert) is a delicious Cantonese dessert soup that's very popular in Taiwan. It's very easy to make, only requiring three main ingredients - taro, sago/small pearl tapioca and coconut milk. It can be served warm or cold. Plus, it's dairy free and gluten … [Read More...] about Taro Sago (tapioca) with coconut milk (芋頭西米露)
Easy Baked Salmon with Mayo and Ketchup (Moist and Flavorful!)
In this recipe I'm going to share with you one of my favorite way of preparing salmon. If you are tired of your regular way of baking salmon with just salt and pepper and want to try something new, you won't be disappointed with this recipe. I got this recipe from my mom and it has … [Read More...] about Easy Baked Salmon with Mayo and Ketchup (Moist and Flavorful!)
Strawberry and Cream Cheese Pineapple bun (Melonpan/Bolo bao)
In this recipe I will show you how to make amazing strawberry flavored pineapple buns filled with strawberry cream cheese using all natural ingredients. These pineapple buns are soft and pillowy on the inside with a satisfyingly crunchy shell on the exterior providing a contrasting texture for … [Read More...] about Strawberry and Cream Cheese Pineapple bun (Melonpan/Bolo bao)
Taiwanese Thick Soy Sauce (醬油膏)
Taiwanese thick soy sauce is something you can find in almost every kitchen in Taiwan. It's basically a thicker and sweeter version of soy sauce that can be used for cooking or as a dipping sauce. Since it's thicker than soy sauce, it's better at clinging on to the surface of whatever you're eating … [Read More...] about Taiwanese Thick Soy Sauce (醬油膏)
