Taro sago (tapioca dessert) is a delicious Cantonese dessert soup that's very popular in Taiwan. It's very easy to make, only requiring three main ingredients - taro, sago/small pearl tapioca and coconut milk. It can be served warm or cold. Plus, it's dairy free and gluten … [Read More...] about Taro Sago (tapioca) with coconut milk (芋頭西米露)
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Taro Sago (tapioca) with coconut milk (芋頭西米露)
Easy Baked Salmon with Mayo and Ketchup (Moist and Flavorful!)
In this recipe I'm going to share with you one of my favorite way of preparing salmon. If you are tired of your regular way of baking salmon with just salt and pepper and want to try something new, you won't be disappointed with this recipe. I got this recipe from my mom and it has … [Read More...] about Easy Baked Salmon with Mayo and Ketchup (Moist and Flavorful!)
Strawberry and Cream Cheese Pineapple bun (Melonpan/Bolo bao)
In this recipe I will show you how to make amazing strawberry flavored pineapple buns filled with strawberry cream cheese using all natural ingredients. These pineapple buns are soft and pillowy on the inside with a satisfyingly crunchy shell on the exterior providing a contrasting texture for … [Read More...] about Strawberry and Cream Cheese Pineapple bun (Melonpan/Bolo bao)
Taiwanese Thick Soy Sauce (醬油膏)
Taiwanese thick soy sauce is something you can find in almost every kitchen in Taiwan. It's basically a thicker and sweeter version of soy sauce that can be used for cooking or as a dipping sauce. Since it's thicker than soy sauce, it's better at clinging on to the surface of whatever you're eating … [Read More...] about Taiwanese Thick Soy Sauce (醬油膏)
Pearl Meatball with Pork, Tofu and Shrimp (珍珠丸子)
Pearl meatball is a very popular Chinese dish that you can often find at dim sum restaurants, Chinese pot lucks or the dinner table of a Chinese New Year celebration. It's a bit like dumplings, but instead of wrapping in the dumpling wrap, it's covered with a layer of sweet (glutinous) rice. The … [Read More...] about Pearl Meatball with Pork, Tofu and Shrimp (珍珠丸子)
Mushroom Chicken Stir Fry (Rice Bowl) - Great for weeknight dinner
This mushroom chicken stir fry uses the dynamic duo of onion and mushroom in an Asian context. The sweetness of onion and the umami flavor from the mushrooms make this dish super delicious and flavorful. What's best about this recipe is that it's super easy to put together -- perfect for a … [Read More...] about Mushroom Chicken Stir Fry (Rice Bowl) - Great for weeknight dinner
