• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cooking in Chinglish logo

  • About
  • Recipes
  • Contact
  • Nav Social Menu

    • Email
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • About
  • Contact Us
  • Recipes
  • Privacy Policy
    • Email
    • Instagram
    • Pinterest
  • ×

    Taiwanese & Asian-Inspired Recipes

    Recreate authentic Taiwanese and Asian favorites at home! From buns and breads, to street food, all the way to quick and convenient weeknight recipes. All our recipes are tried and true and loved by family and friends.

    Feature Recipes

    • Tray of freshly baked dinner rolls with shiny golden crusts, one roll torn open on a plate to show the light, fluffy interior, served with butter and milk.
      Perfect Sweet Dinner Rolls (Better Than Bakery!)
    • Steamed Egg with Tofu
    • two plates of Taiwanese cold sesame noodle with chili oil on the side.
      Taiwanese Cold Noodles with Sesame Dressing (Liang Mian)
    • Two bowls of tomato egg drops soup with utensils, a pinch bowl of salt and a plate of cilantro on the side,
      Tomato Egg Drop Soup
    • Scallion pancake slices in a white oval plate with a pair of chopsticks.
      Crispy and Flaky Chinese Scallion Pancake (蔥油餅)
    • Four plates of Asian cucumber salad with miso dressing, a plate of sesame seeds and a plate of scallion.
      Asian Cucumber Salad with Miso and Sesame

    Latest Posts

    • Chinese Cucumber Soup with Fish balls (Quick and Easy!)
    • A cast iron skillet filled with stir-fried chicken udon noodles, featuring pieces of chicken, sliced carrots, green onions, and mushrooms in a glossy soy-based sauce.
      Stir Fried Udon With Chicken
    • A bowl filled with freshly baked Taiwanese scallion bread, braided and golden brown, topped with chopped green onions and sesame seeds, set on a neutral-toned surface with a blue cloth napkin nearby.
      Taiwanese Scallion Bread
    • A bowl of Japanese beef curry with rice and half of a soft boil egg, with a blue towel on the side.
      Easy and Delicious Japanese Beef Curry
    • Pork belly fried rice with egg and scallion in a white oval plate with a pair of chopsticks, pink napkins and a small plate of chopped scallion on the side.
      Pork Belly Fried Rice with Egg and Scallion
    • A bowl of teriyaki chicken over rice with green salad, a pair of chopsticks and a cup of tea.
      Air Fryer Teriyaki Chicken

    Looking for Something?

    Bread & Bun

    Asian breads and buns are my specialty. Try these recipes to make some baked goods that are better than what you can get at an Asian bakery.

    • Shio pans on a baking tray with a small bowl with salt and a small spoon inside.
      Shio pan 塩パン (Japanese sea salt butter rolls)
    • A tuna bun on a plate in a tray with more in the basket on the side, and a glass of milk.
      Tuna Bun with Corn and Mozzarella Cheese
    • Taiwanese milk butter bun with crumb topping.
      Taiwanese Milk Butter Buns (奶酥麵包)
    • The Ultimate Guide to Making Perfect Mantou (Chinese Steamed Buns)
    • A Chinese meat pie on a plate with a pair of chopsticks on the side. .
      Perfect Beef Xian Bing (Chinese Meat Pie)
    • Gua bao on a wooden plate.
      Gua Bao (Pork Belly Bao with Pickled Carrots and Daikon)

    More bread and bun recipes >

    Taiwanese Recipes

    Authentic Taiwanese flavors and recipes to make in your own home, even if you're half way across the globe!

    • A bowl of Taiwanese braised pork rice with an over easy egg, a pair of chopsticks and a plate of vegetable on the side.
      Authentic Lu Rou Fan 滷肉飯 (Taiwanese Braised Pork over rice)
    • Taiwanese brown sugar cake in a wood tray and a small plate of brown sugar in a small plate on the side.
      Taiwanese Brown Sugar Cake (黑糖糕)
    • Four slices of turnip cake on a white plate sprinkled with chipped scallion.
      Taiwanese Turnip Cake (Made With Basmati Rice)
    • Two bowls of Taiwanese sesame oil chicken rice along with Dutch oven, a pinch bowl of sesame oil and a small plate of chopped scallions on the side.
      Taiwanese Sesame Oil Chicken Rice
    • Easy Pork and Tofu Stir Fry (豆干炒肉絲)
    • Scoop up soy milk with a white spoon.
      How to Make Soy Milk

    More Taiwanese recipes >

    About EDWINA

    Having had amazing food in Taiwan all my childhood, I was driven by my longing and nostalgia to recreate the same flavors and textures in my own kitchen half way across the world. I'm a busy mom of two picky little foodies, and I hope you can enjoy these recipes as much as my family does!

    Primary Sidebar

    Popular Recipes

    • Steamed egg with minced pork and a bowl of rice, a plate of chopped scallion and a small bowl of slat.
      Steamed Egg with Minced Pork (肉末蒸蛋)
    • The Ultimate Guide to Making Perfect Mantou (Chinese Steamed Buns)
    • Shio pans on a baking tray with a small bowl with salt and a small spoon inside.
      Shio pan 塩パン (Japanese sea salt butter rolls)
    • Inside of milk bread.
      Easy Milk Bread Loaf
    • snowflake crisp pile on a marble board.
      Snowflake Crisp (Milk Nougat Bites)
    • a bowl of uncooked brown sugar boba.
      3 Ingredient Easy Homemade Boba Pearl

    Weeknight Dinner

    • Easy Pork and Tofu Stir Fry (豆干炒肉絲)
    • mayo ketchup baked salmon with fresh herbs on top serve over rice in a white plate with fork and knife on the side.
      Easy Baked Salmon with Mayo and Ketchup (Moist and Flavorful!)
    • A bowl of beef and egg over rice with a pair of chopsticks on it.
      10-Minute Beef and Egg Over Rice (滑蛋牛肉燴飯)
    • ooked three cup chicken drumsticks with basil in a white plate on top of gray linen cloth.
      Instant Pot Three Cup Chicken (San Bei Ji)
    • Century Egg Congee with Pork (皮蛋瘦肉粥)
    • Korean braised tofu in a shallow bowl.
      Korean Braised Tofu (Dubu Jorim)

    Follow Us

    • Email
    • Instagram
    • Pinterest

    Newsletter

    Get Free Recipes Straight to your inbox!

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy

    Contact

    • Contact

    Copyright © 2026 Cooking in Chinglish