Steamed Egg

with

Minced Pork

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"Easy and delicious. Loved the recipe. Will remake for sure."

— Lily

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Yield

2-4 people

Type

Taiwanese

Time

30 minutes

Level

Beginner

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Step by Step Instruction

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Ingredients

Next

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Mix

In a shallow bowl, mix ground pork with seasonings and chopped scallion.

Next

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Whisk

Whisk eggs with ½ cup of warm water until smooth.

Next

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Pour

Pour the egg mixture into a shallow bowl through a sift and then loosen and evenly distribute the pork a bit.

Next

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Steam

 Steam for 20-25 minutes or until the egg custard is set.

Click the link to get the full recipes with nutritional info & cooking tips.