Steamed Egg
with
Minced Pork
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"Easy and delicious. Loved the recipe. Will remake for sure."
— Lily
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Yield
2-4 people
Type
Taiwanese
Time
30 minutes
Level
Beginner
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Step by Step Instruction
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Ingredients
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Mix
In a shallow bowl, mix ground pork with seasonings and chopped scallion.
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Whisk
Whisk eggs with ½ cup of warm water until smooth.
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Pour
Pour the egg mixture into a shallow bowl through a sift and then loosen and evenly distribute the pork a bit.
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Steam
Steam for 20-25 minutes or until the egg custard is set.
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Click the link to get the full recipes with nutritional info & cooking tips.
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