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Taiwanese thick soy sauce in a glass jar with a spoon on top.
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5 from 1 vote

Taiwanese Thick Soy Sauce (醬油膏)

Prep Time2 mins
Cook Time3 mins
Course: condiment
Cuisine: Taiwanese
Servings: 1 cup
Author: Edwina


For garlic thick soy sauce

  • 8 cloves garlic minced


  • In a small saucepan, add half of the water and all of the sweet rice flour, mixing until well combined.
  • Add the rest of the water with all other ingredients and mix well.
  • Cook the sauce over medium low heat until it boils and thickens up, whisking constantly to prevent lumps.
  • Remove from the heat, let it cook down and store in a container/jar in the fridge for a week.

For garlic thick soy sauce

  • Simply add garlic into the thick soy sauce we've made and stir to combine.