Heat oil in a dutch oven and stir fry minced pork until it's loose and water starts to come out.
Mix in soy sauce, rock sugar, white pepper powder, fried shallot, and stir to combine.
Cover with lid and cook on low heat for 30 minutes. Stir twice during the 30 minutes to make sure it doesn't burn. If it looks too dry, add water.
After it's done cooking, let it sit for another 30 minutes before opening the lid.
Serve with rice, noodle, veggies or any of your choice.