Ma Lai Gao (Chinese Dim Sum Cake)

[{"selector":"#anim-b5b87288-95b0-4eb7-8c04-b1596fb1f5a7","keyframes":{"opacity":[0,1]},"delay":600,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c55e8791-6294-4f58-9804-b5a4aabaa32e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] cooking in chinglish

This Ma lai gao is fluffy, tender, and springy. It stays soft and moist even when it's cold.

There is nothing mysterious about making bread! Practice makes perfect so bake, bake, bake!

Make Cake Batter

Proof the batter

Steam the Cake

Enjoy!

I think You'll Like

[{"selector":"#anim-905be03c-9797-421c-a35c-091e5cda3b97","keyframes":{"transform":["translate3d(0px, 871.75821%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f647994-1918-441e-a3c2-9a31cd424671","keyframes":{"transform":["translate3d(0px, 99.59280%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4184113a-2d23-467e-84db-c882abce8e30","keyframes":{"transform":["translate3d(0px, 252.73377%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Green Cutlery Instagram

Ma Lai Gao (Chinese Dim Sum Cake)

Edwina Yang

This Ma lai gao is fluffy, tender, and springy. It stays soft and moist even when it's cold.

There is nothing mysterious about making bread! Practice makes perfect so bake, bake, bake!

Now you can make this delicious dim sum cake easily with my step by step guide.

Make Cake Batter

Proof the batter

Steam the Cake

Enjoy!

I think You'll Like

Taiwanese Turnip Cake

Matcha Chiffon Cake with Black Sesame Cream

More Recipe - Cooking in Chinglish.com

cookinginchinglish