cooking in chinglish

Ma Lai Gao  (Chinese Dim Sum Cake)

Edwina Yang

This Ma lai gao is fluffy, tender, and springy. It  stays soft and moist even when it's cold.

There is nothing mysterious about making bread! Practice makes perfect so bake, bake, bake!

Make Cake Batter

01

Proof the batter

02

Steam the Cake

03

Enjoy!

03

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