Zest and juice lemon and put the zest and 2 tablespoon of juice in a bowl.
Finely dice apple and pear, mix with lemon zest and juice in the bowl.
Crumble cheese and mix in with fruit mixture, stir in honey.
Rinse endive, cut the stem and separate the leaves, no need to wash again.
Fill endive leaf with fruit and cheese mixture, top with sliced almond and drizzle more honey if desired.