Milk Bun

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These milk buns are soft, pillowy and amazingly fragrant.

[{"selector":"#anim-92c3f57d-70d0-456e-97cc-7fd4d7c559d5","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Ingredients

Knead the dough until it's smooth and able to pass the windowpane test

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Proof in a warm place for 1-1.5 hour until it doubles in size.

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Divide the dough into 12 pieces, roll them into balls and do the second proof.

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Baked in 375°F oven for 16 minutes, brush the surface of the bun with melted butter.

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Grab the recipe!

More Asian Buns

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Milk Bun

cookinginchinglish.com

Learn more

These milk buns are soft, pillowy and amazingly fragrant.

Ingredients

Knead the dough until it's smooth and able to pass the windowpane test

Make the dough

Proof in a warm place for 1-1.5 hour until it doubles in size.

Proof

Divide the dough into 12 pieces, roll them into balls and do the second proof.

Shape

Baked in 375°F oven for 16 minutes, brush the surface of the bun with melted butter.

Bake

Grab the recipe!

More Asian Buns

Pineaplle buns

custard buns

MILK BREAD LOAF

BUTTERNUT SQUASH MILK BUN

cooknginchinglish