These milk buns are soft, pillowy and amazingly fragrant.
Knead the dough until it's smooth and able to pass the windowpane test
Make the dough
Proof in a warm place for 1-1.5 hour until it doubles in size.
Divide the dough into 12 pieces, roll them into balls and do the second proof.
375°F oven for 16 minutes, brush the surface of the bun with melted butter.
Grab the recipe!
MILK BREAD LOAF
BUTTERNUT SQUASH MILK BUN