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Hello! I'm Edwina

Welcome to Cooking in Chinglish! Here you can learn how to make Taiwanese, Asian/Asian fusion and other easy and delicious food that my family enjoys eating at home.

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Air Fryer Chicken Wings (Taiwanese Popcorn Chicken Flavor)

Castella Pancake (Baked Japanese Souffle Pancake)

Baked Custard Bun (Cream Pan) - Asian Bakery Style

Chinese Sesame Flatbread (Shaobing) - Taiwanese Traditional Breakfast Style

3 Ingredient Easy Homemade Boba Tapioca Pearl - With brown sugar milk

Crispy and Flaky Chinese Scallion Pancake (蔥油餅)

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