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    Home » Contact Us

    Contact Us

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    Hello! I'm Edwina

    mom with two girl on a bench.

    Welcome to Cooking in Chinglish! Here you can learn how to make Taiwanese, Asian/Asian fusion and other easy and delicious food that my family enjoys eating at home.

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    Reader's Favorite

    snowflake crisp pile on a marble board.

    Snowflake Crisp (Milk Nougat Bites)

    Cut side of custard bun with pearl sugar.

    Baked Custard Bun (Cream Pan) - Asian Bakery Style

    Taiwanese shaobing on a baking pan.

    Chinese Sesame Flatbread (Shaobing) - Taiwanese Traditional Breakfast Style

    brown sugar boba pearl in a sauce pan with grey spatula.

    3 Ingredient Easy Homemade Boba Tapioca Pearl - With brown sugar milk

    milk buns on cooling rack with a cup of milk.

    Milk Bun

    crispy flaky scallion pancake.

    Crispy and Flaky Chinese Scallion Pancake (蔥油餅)

    Weeknight Dinner

    Century Egg Congee with Pork

    a bowl of rice noodle with chopsticks, chili oil and cilantro.

    Butternut Squash Mei Fun (Taiwanese Style Chow Mei Fun)

    chopstick, a bowl of rice top with ground pork and scallion

    Taiwanese Minced Pork with Pickled Cucumber (Gua Zi Rou 瓜仔肉)

    ooked three cup chicken drumsticks with basil in a white plate on top of gray linen cloth.

    Instant Pot Three Cup Chicken (San Bei Ji)

    pouring dressing over sesame cold noodle.

    Taiwanese Cold Noodles with Sesame Dressing (Liang Mian)

    mayo ketchup baked salmon with fresh herbs on top serve over rice in a white plate with fork and knife on the side.

    Easy Baked Salmon with Mayo and Ketchup (Moist and Flavorful!)

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